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aperture24srecipes: Oatmeal Pancakes Ingredients 2 cups oats soaked for at least 30 minutes in 3 cups milk then add 3 eggs, half cup flour, 1.5 teaspoon baking powder, pinch of salt and 1 tablespoon of vegetable oil Now process them as regular pancakes, gently panfrying them in a little oil or butter. Turn over when bubbles start to appear and cook until golden brown from the bottom. Serve with fresh berries and syrup or honey :-)
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relucent: on the plane / windows on the world (by phillip kalantzis-cope)
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melisaki: Parc de Sceaux, Cerisiers Japonais photo by Édouard Boubat, 1983
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