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aperture24srecipes:

Oatmeal Pancakes
Ingredients
2 cups oats soaked for at least 30 minutes in 3 cups milk
then add 3 eggs, half cup flour, 1.5 teaspoon baking powder, pinch of salt and 1 tablespoon of vegetable oil
Now process them as regular pancakes, gently panfrying them in a little oil or butter.
Turn over when bubbles start to appear and cook until golden brown from the bottom.
Serve with fresh berries and syrup or honey :-)
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melisaki:

Parc de Sceaux, Cerisiers Japonais
photo by Édouard Boubat, 1983
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